Tasty Seduction
"Dr. Wansink, who holds a doctorate in marketing from Stanford University and directs the Cornell University Food and Brand Lab, probably knows more about why we put things in our mouths than anybody else." (NYT)
Normally this is the sort of thing that'd end up in the lateral tally (that's sidelog, for those not keeping track), but I felt that that quote needed to appear in a prominent sort of way. It's actually referring to food and how people think about food, but I had a little MiG (that's Mind in Gutter) moment. I mean, think of the possibilities. Wait, isn't that a food slogan?
Anyhow, you can check out the article for yourself.